Pastry Demi Chef de Partie — Luxury Resort Kitchen

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7g9lpj

Mandarin Oriental, Lago di Como is seeking a Pastry Chef de Partie to support kitchen operations and ensure the highest quality of food and service. This role involves cooperation with the Pastry Chef de Partie and adherence to company standards for food preparation and hygiene.
The successful candidate will hold a relevant Professional Certificate and have at least three years of experience in the field, alongside a good command of the English language. This position offers a competitive salary of €2,100 per month in a prestigious luxury environment.
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Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7g9lpj