Food & Beverage Server

17 ago - Italia
Marriott International

Job Category Food and Beverage & Culinary
Schedule Tempo pieno
Located Remotely? Position Type Non-Management
Pay Range: € 21.555,66 - € 25.732,00
Serve food courses and alcoholic beverages to guests. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., Complete closing duties, including restocking items, turning off lights, etc. report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs,



assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Read and visually verify information in a variety of formats (e.Stand, sit, or walk for an extended period of time or for an entire work shift. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. High school diploma or G.Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels si impegna costantemente per ottimizzare l’arte dell’accoglie

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