Farm-to-Table Pastry Commis — Luxury Hotel Desserts

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7gegc6

InterContinental Hotels Group is seeking a Commis Pastry for Six Senses Rome. The role involves producing food to high standards, adhering to kitchen guidelines, and ensuring cleanliness. Qualifications include a high school diploma, kitchen experience, and fluency in Italian.
The position offers a salary range of €21.000 - €23.000 annually. Candidates should have a passion for hospitality and uphold Six Senses’ values in wellness and sustainability.
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Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7gegc6