Mandarin Oriental Cristallo, Cortina is an upcoming luxury alpine resort set above the iconic mountain town of Cortina d'Ampezzo, in the heart of the UNESCO-listed Dolomites. Scheduled to open in Winter 2026, the resort will mark the debut of Mandarin Oriental in one of Italy's most renowned mountain destinations, combining the legendary heritage of the Cristallo with Mandarin Oriental's exceptional service, refined design, and award-winning hospitality.

The resort will feature elegantly appointed rooms and suites, exceptional dining experiences, a world-class Spa & Wellness Centre, and curated year-round experiences designed for discerning international travellers seeking the finest alpine luxury.

Joining the pre-opening team offers a unique opportunity to help shape one of Europe's most anticipated luxury hotel openings, contributing to the creation of an extraordinary guest experience from day one.

Sous Chef

About The Role
Based at
Mandarin Oriental Cristallo, Cortina
,

the Sous Chef plays a key role in the successful pre-opening and ongoing operation of the resort's culinary division. Reporting to the Executive Chef, the Sous Chef supports the establishment of kitchen operations, the recruitment and development of the culinary brigade, and the implementation of Mandarin Oriental's culinary standards. Following the opening, the role ensures the smooth day-to-day operation of all kitchen outlets, consistently delivering exceptional culinary experiences while maintaining the highest standards of quality, food safety, hygiene, and operational excellence.

As a Sous Chef, you will be responsible for the following duties:

Pre-Opening Responsibilities
- Support the Executive Chef in the successful pre-opening of all culinary operations, including kitchen setup, equipment commissioning, workflow planning, and operational readiness.
- Assist in recruiting, onboarding, training, and developing the culinary brigade in line with Mandarin Oriental standards.
- Participa

Sous Chef

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