Chef De partie

17 ago - San Cassiano
Aman

Location Overview
Join our team in Aman Rosa Alpina. Since its opening in 1939, Rosa Alpina has
offered its guests an unparalleled base for exploring Italy's UNESCO-protected
Dolomites, celebrating the history of the property while uniting it with Aman's
philosophy.

ROLE OVERVIEW

We are looking for a skilled and confident Chef de Partie to take full ownership
of a designated section within our kitchen brigade. In this role, you will be
responsible for ensuring consistency, quality, and smooth operations within your
station. You will act as a mentor to Commis and Demi Chefs, ensuring that every
plate leaving your pass meets Aman’s rigorous standards of perfection.

KEY RESPONSIBILITIES

* Section Management: autonomously run a specific section of the kitchen (e.g.,
Saucier, Entremetier, Garde Manger, or Pastry), ensuring all preparation and
service runs seamlessly.

* Culinary Excellence: Prepare and present high-quality dishes, paying strict
attention to taste, temperature, and visual presentation.

* Team Supervision: Guide, train, and supervise Commis and Demi Chefs de




Partie, fostering a positive learning environment and ensuring the team works
cohesively.

* Stock Control & Ordering: Monitor inventory levels for the section, prepare
daily market lists, and manage stock rotation to minimize waste and ensure
cost efficiency.

* Hygiene & Safety: Enforce the highest standards of sanitation, cleanliness,
and safety (HACCP) within the section at all times.

QUALIFICATIONS & REQUIREMENTS

* Experience: Minimum 3-4 years of culinary experience, with at least 1 year in
a Chef de Partie or strong Demi Chef de Partie role within a 5-star luxury
hotel or Michelin-starred restaurant.

* Culinary Knowledge: Advanced knowledge of cooking techniques, ingredients,
and kitchen equipment.

* Leadership: Proven ability to manage a small team, delegate tasks
effectively, and maintain composure under pressure.

* Languages: Fluency in English is essential; proficiency in Italian

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