Restaurant Supervisor

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7ggygo

Job title: Food & Beverage SupervisorRestaurant Supervisor
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Reports directly to: Food & Beverage Manager
Overall Job Purpose
The Restaurant Supervisor daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
The position ensures the food and beverage/culinary operation meets the brand's target customer needs and satisfaction, ensures employee satisfaction.
Areas of responsibility include Restaurants, Room Service and banqueting
Determines training needed to accomplish goals, then implements plan.
CompetenciesGreat Organizational skills
Passion, Love for Cooking
Attention to detail
Customer service-oriented
Problem solver
Positive approach
Qualifications, Skills & ExperienceFluent in both English and Italian
Strong understanding of culinary, food and beverage
Internationally experienced
Affinity with a more refined lifestyle
Candidate profileEducation and Experience
Minimum 2-years experience in similar role in comparable property with sizeable rooms and meeting spaces.
PreferredHas demonstrated the ability to always work on behalf of Guests
Has demonstrated the ability to work with other Team Members
Successful track record of working in a collaborative/matrixed environment
Principal AccountabilitiesProcesses food and beverage invoices.
Checks daily purchase to various kitchen, bar and store.
Checks invoices for acknowledgement of receipt of goods.
Checks arithmetic accuracy.
Checks unit cost to ensure that they are charged as per contract price.
Processes store requisition.
Checks all store requisitions have been properly approved by authorised person.
Checks on outlets requisition and keeping stock above par.




Calculates potential food and beverage cost of various outlets and overall cost of sales so that immediate action on cost control can be taken.
Controls menu costing and pricingControls menu costing and pricing
Keys in computer on daily receiving function.
Helps to check and match invoices or delivery order with purchase order or purchase requisition.
Spot checks on receiving of goods to ensure that they are in accordance with the specification set by
ManagementControls inventory of Store items.
Random checks of store level as to control losses, spoilage, damage and obsolescence.
Carries out
monthly stock take of store
Reports discrepancies to Director of Finance.
Controls inventory in food and beverage outlets.
Random checks of par stock level.
Spot checks on portion and wastages.
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Prepares and report the interim weekly and the monthly F&B; Costs
Controls and re-costs House Charge
Posts on a monthly into the General Journal all F&B; Adjustments
Process and post all Goods Received without invoice accrual
Schedule periodic spot checks of bars and kitchen areas to check on the proper usage and storing of
raw materialsDemonstrate Awareness of HACCP policies and procedures and ensure all procedures are conducted
safely and within HACCP guidelines and ensure direct reports do the same.
Prepares Monthly and Annual VAT declarations
Prepares VAT monthly payments
Processes self billing invoices
Prepares the self-consumption VAT computation
Maintain updated and files all VAT registers (Sales, Purchase, Self Billing and Intrastat) on a monthly basis
Implement and maintain all fiscal reports required by existing fiscal laws and new laws (any type)
Maintain controls on City Tax and prepare the quarterly payments to the municipal bank
Resolve small issue on tax claims with tax office
Assist appointed consultant in resolving tax claims
Liaise with SIAE for monthly and extraordinary payments
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Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7ggygo