Pastry Chef de Partie — Lead & Elevate Desserts

17 ago - Roma
Celebrity Cruises

Celebrity Cruises seeks a skilled Pastry Chef to lead the pastry galley aboard our ship, ensuring high-quality production, presentation, and cost control.

Si assicuri di leggere attentamente le informazioni relative a questa possibilità prima di inviare la sua candidatura.

You will supervise the pastry team, coach staff, and collaborate with the Executive Sous Chef Pastry & Bakery to meet menus and USPH standards.Responsibilities include forecasting, waste management, set-up of dessert displays, and maintaining uniforms and hygiene in line with company policy. xkiyazw

Shipboard leadership experience preferred.

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