17 ago - Avelengo
MIRAMONTI Boutique Hotel
**Description**:
Miramonti Boutique Hotel has 3 on-site restaurants. The KLASSIK - OSTERIA MONTANA is the exaltation of Italian taste, in all its simplicity and authenticity. The STUBE celebrates South Tyrolean tradition with innovation. The PANORAMA FINE DINING allows the guest to enjoy refined dishes while loving the majestic mountain panorama.
We are looking for a chef de partie for our kitchen brigade. **Duties**: - Organizing and supervising the preparation of dishes within own area
- Ensuring that ingredients are fresh and suitable for the preparation of dishes
- Checking stock and ordering ingredients needed for own area
- Ensuring cleanliness and order in their area
- Executing preparations **Skills**: - Knowledge and mastery of cleaning, peeling and cutting techniques
- Knowledge of equipment and cooking times
- Teamwork
- Creativity and aesthetic sense
- Organizational and communication skills
- Accuracy and attention to detail **MM Benefits**:
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