17 ago - Itala
PALM HAVEN HOTEL
**Now Hiring: Chef at Palm Haven Hotel** **Job Type**: Full-Time
**Department**: Food & Beverage **Join the Culinary Team at Palm Haven Hotel - Where Flavor Meets Paradise!** Palm Haven Hotel, a premier tropical destination known for its warm hospitality and luxurious atmosphere, is looking for a talented **Chef** to lead our kitchen operations and craft exceptional dining experiences for our guests. As part of our award-winning team, you’ll bring creativity, leadership, and culinary excellence to every plate. **Key Responsibilities**: - Plan, prepare, and present high-quality meals with consistency and creativity
- Lead and inspire the kitchen team in daily operations
- Develop seasonal and event-based menus aligned with our brand
- Ensure food safety, cleanliness, and compliance with health regulations
- Monitor inventory, manage food costs, and minimize waste
- Collaborate with the F&B; Manager to deliver a superior guest experience **Requirements**: - Proven experience as a Chef or Senior Sous Chef in a hotel or fine dining setting
- Culinary degree or equivalent professional training preferred
- Strong leadership and team management skills
- Knowledge of international and local cuisine styles
- Passion for quality, presentation, and guest satisfaction **What We Offer**: - Competitive salary and performance-based bonuses
- Health, dental, and vision insurance
- Paid vacation and holidays
- Complimentary meals and uniforms
- Opportunities for career growth within the Palm Haven brand
- Staff discounts on hotel stays, dining, and services **How to Apply**:
Bring your talent to a kitchen where innovation and hospitality come together under the palms. We can’t wait to meet you! Contratto di lavoro: Tempo indeterminato Retribuzione: a partire da €5.000,00 al mese Retribuzione supplementare: - Premio
- Bonus annuale
- Piano incentivi Sede di lavoro: Di persona
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