17 ago - Venezia
Four Seasons
Four Seasons Venice is seeking a Hygiene Manager to lead the highest standards of food safety, hygiene, sanitation, and regulatory compliance across Culinary, Stewarding, and back-of-house operations. You will enforce HACCP compliance and promote a culture of safety and continuous improvement at the hotel.
Based at the iconic Danieli property in Venice, you will collaborate with multiple departments to maintain culinary excellence, safety audits, and impeccable guest experiences in a luxury
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