18 ago - Italia
Marriott International
Additional Information
Job Number26103827
Job CategoryFood and Beverage & Culinary
Location26/36 Via Liguria, Rome, Italy, Italy, 187
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: € 23.892,26 paid in 14 months
JOB SUMMARY
At W Rome, we don't just serve food, we create unforgettable experiences. As a Chef de Partie, you will take ownership of your assigned kitchen section, ensuring exceptional quality, creativity, and consistency in every dish. Working closely with the Sous Chef and Executive Chef, you will support the day-to-day operations of the kitchen while maintaining the highest standards of food quality, presentation, hygiene, and guest satisfaction.
You will lead by example, inspire and develop junior team members, and contribute to a dynamic culinary environment where innovation, teamwork, and attention to detail are at the heart of everything we do.
WHAT YOU'LL DO
- Manage and oversee your assigned kitchen section during preparation and service.
- Ensure all dishes are prepared and presented according to brand and quality standards.
- Maintain consistency in taste, quality, and presentation across all menu offerings.
- Support daily kitchen operations, ensuring efficiency and smooth service execution.
- Monitor food preparation, storage, handling, and hygiene procedures in compliance with HACCP regulations.
- Collaborate with the culinary team in developing seasonal menus, new dishes, and food concepts.
- Support inventory control, waste reduction initiatives, and cost-conscious kitchen practices.
- Train, coach, and support Commis Chefs, trainees, and new team members.
- Foster a positive and collaborative work environment focused on continuous improvement.
- Contribute to delivering memorable dining experiences and exceeding guest expectations.
WHAT WE'RE LOOKING FOR
- Previous experience in a similar culinary role within a hotel, restaurant, or lifestyle hospitality environment.
- Strong culinary skills and passion for food excellence.
- Ability to perform effectively in a fast-paced and high-energy environment.
- Strong organizational, communication, and teamwork skills.
- Positive attitude, flexibility, and willingness to learn.
- Knowledge of food safety, sanitation, and HACCP standards.
- A passion for creating exceptional guest experiences through food.
WHY W ROME
W Rome is more than a workplace. It's a place where bold ideas, individuality, and talent are celebrated. Here, you'll have the opportunity to grow your career within Marriott International while being part of one of the world's most distinctive luxury lifestyle brands.
Join us and bring your creativity, energy, and passion to a team that is redefining hospitality every day.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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