Executive Chef / Italian Cuisine Chef – Michelin-Star Background

18 ago - Ferrara
Alliance Recruitment Agency

ph3Executive Chef / ItalianCuisine Chef – Michelin-Star Background /h3 pLocation: New York, USA /p pCuisine: Authentic ItalianCuisine /p pEmployment Type: Full-Time /p pPreferred Candidate: ItalianNational / Chef based in Italy /p h3About the Opportunity /h3 pWe are seeking an exceptional ItalianCuisine Chef with a strong background in Michelin-starred restaurants or luxury fine-dining establishments in Italy to join a prestigious culinary operation in New York. /p pThe ideal candidate should have deep knowledge of authentic Italiancuisine, excellent culinary technique, strong attention to detail, and the ability to deliver refined, high-end dining experiences. /p h3Key Responsibilities /h3 ul liDevelop and execute authentic Italianmenus using traditional techniques and premium ingredients. /li liMaintain Michelin-level standards of food quality, presentation, consistency and service. /li liLead and train kitchen teams while maintaining a disciplined and professional kitchen environment. /li liCreate seasonal menus incorporating regional Italianculinary traditions. /li liEnsure proper sourcing, preparation and handling of high-quality Italianingredients. /li liManage kitchen operations, food costs, portion control and wastage. /li liMaintain strict food safety,



hygiene and sanitation standards. /li liCollaborate with management on menu development, culinary concepts and special events. /li liEnsure every dish meets the restaurant's standards for taste, presentation and execution. /li /ul h3Required Experience /h3 ul li8+ years of professional culinary experience preferred. /li liProven experience in Michelin-starred restaurants in Italy is highly preferred. /li liStrong background in Italianfine dining / luxury hospitality. /li liDeep knowledge of regional Italiancuisine and traditional cooking techniques. /li liExperience leading or supervising a professional kitchen team. /li liStrong understanding of food costing, menu planning and kitchen operations. /li liExcellent communication and leadership skills. /li liWillingness to relocate to New York, USA. /li /ul h3Preferred Profile /h3 pWe are particularly interested in chefs who have worked with Michelin-starred restaurants, Michelin Guide–recognized establishments, luxury hotels or prestigious fine-dining restaurants in Italy. /p pItaliannationality and current/previous professional experience in Italy are strongly preferred. /p /p #J-18808-Ljbffr

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