Executive Chef / Italian Cuisine Chef – Michelin-Star Background
Pubblicato il 18-08-2026 - Alliance Recruitment Agency in Como
Executive Chef / ItalianCuisine Chef – Michelin-Star Background
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Location: New York, USA
Cuisine: Authentic ItalianCuisine
Employment Type: Full-Time
Preferred Candidate: ItalianNational / Chef based in Italy
About the Opportunity
We are seeking an exceptional ItalianCuisine Chef with a strong background in Michelin-starred restaurants or luxury fine-dining establishments in Italy to join a prestigious culinary operation in New York.
The ideal candidate should have deep knowledge of authentic Italiancuisine, excellent culinary technique, strong attention to detail, and the ability to deliver refined, high-end dining experiences.
Key Responsibilities
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- Develop and execute authentic Italianmenus using traditional techniques and premium ingredients.
- Maintain Michelin-level standards of food quality, presentation, consistency and service.
- Lead and train kitchen teams while maintaining a disciplined and professional kitchen environment.
- Create seasonal menus incorporating regional Italianculinary traditions.
- Ensure proper sourcing, preparation and handling of high-quality Italianingredients.
- Manage kitchen operations,
food costs, portion control and wastage.
- Maintain strict food safety, hygiene and sanitation standards.
- Collaborate with management on menu development, culinary concepts and special events.
- Ensure every dish meets the restaurant's standards for taste, presentation and execution.
Required Experience
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- 8+ years of professional culinary experience preferred.
- Proven experience in Michelin-starred restaurants in Italy is highly preferred.
- Strong background in Italianfine dining / luxury hospitality.
- Deep knowledge of regional Italiancuisine and traditional cooking techniques.
- Experience leading or supervising a professional kitchen team.
- Strong understanding of food costing, menu planning and kitchen operations.
- Excellent communication and leadership skills.
- Willingness to relocate to New York, USA.
Preferred Profile
We are particularly interested in chefs who have worked with Michelin-starred restaurants, Michelin Guide–recognized establishments, luxury hotels or prestigious fine-dining restaurants in Italy. xysqume
Italiannationality and current/previous professional experience in Italy are strongly preferred.
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