Sous Chef - Starhotels Gabrielli (Ve)

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7gxlxq

Starhotels is an Italian private hospitality group leading in upscale, upper-upscale & luxury segments. With 30 hotels located in the heart of the most attractive Italian destinations, as well as in London, Paris, and New York, its room count exceeds 4.200. **Posizione**:
At Starhotels we are all thrilled for the new opening of the **Hotel Gabrielli**, in the heart of **Venice**, in **Spring 2025**. The fascinating atmosphere will catch you at first sight. Are you ready to create memorable experiences for our guests? Don’t hesitate to start this luxury journey and showcase your special attitude and brilliant personality. As a **Sous Chef**, you will work closely with the Executive Chef to make exquisite culinary creations. Your responsibilities include: - Collaborate with the Executive Chef to create and execute innovative and top-quality dishes.
- Assist in day-to-day running of the kitchen.
- Collaborate with the team to deliver exceptional dining experiences.
- Monitor and maintain kitchen hygiene and safety standards.




- Mentoring, training and inspiring junior staff, fostering growth and creativity. **Requisiti**:
Exceed expectations revealing: - A unique personality and a true passion for hospitality and culinary.
- 2+ years' high-level hospitality experience.
- Ability to contribute with innovative ideas to menu development
- Capacity to excel in fast-paced, dynamic kitchens. Unlock a world of benefits including: - Technical and comfortable uniforms with complimentary laundering.
- Exclusive discounted stays within the group.
- Discounts with our partners. Embrace growth with: - Exceptional career advancement opportunities through our Performance Management Program.
- An attractive compensation package based on your experience.
- The chance to be a part of an ambitious, caring organization.
- Join us to shape your outstanding career!_

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7gxlxq