Executive Chef

18 ago - Italia
Alliance Recruitment Agency

Executive Chef / ItalianCuisine Chef – Michelin-Star Background

Location: New York, USA

Cuisine: Authentic ItalianCuisine

Employment Type: Full-Time

Preferred Candidate: ItalianNational / Chef based in Italy

About the Opportunity

We are seeking an exceptional ItalianCuisine Chef with a strong background in Michelin-starred restaurants or luxury fine-dining establishments in Italy to join a prestigious culinary operation in New York.

The ideal candidate should have deep knowledge of authentic Italiancuisine, excellent culinary technique, strong attention to detail, and the ability to deliver refined, high-end dining experiences.

Key Responsibilities
- Develop and execute authentic Italianmenus using traditional techniques and premium ingredients.
- Maintain Michelin-level standards of food quality, presentation, consistency and service.
- Lead and train kitchen teams while maintaining a disciplined and professional kitchen environment.
- Create seasonal menus incorporating regional Italianculinary traditions.
- Ensure proper sourcing,



preparation and handling of high-quality Italianingredients.
- Manage kitchen operations, food costs, portion control and wastage.
- Maintain strict food safety, hygiene and sanitation standards.
- Collaborate with management on menu development, culinary concepts and special events.
- Ensure every dish meets the restaurant's standards for taste, presentation and execution.

Required Experience
- 8+ years of professional culinary experience preferred.
- Proven experience in Michelin-starred restaurants in Italy is highly preferred.
- Strong background in Italianfine dining / luxury hospitality.
- Deep knowledge of regional Italiancuisine and traditional cooking techniques.
- Experience leading or supervising a professional kitchen team.
- Strong understanding of food costing, menu planning and kitchen operations.
- Excellent communication and leadership skills.
- Willingness to relocate to New York, USA.

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