19 ago - Firenze
Osteria Lo Sdrucciolo
_**Responsibilities**:_
- Cooking dishes according to established recipes and standards
- Compliance with sanitary norms and cleanliness at the workplace
- Optimizing processes in the kitchen to increase efficiency
- **Requirements**:_
- Experience as a chef is welcomed, but not required
- Attentiveness, organization, ability to work in a team
- Willingness to work intensively in a dynamic environment Contratto di lavoro: Tempo completo Retribuzione: €1.136,29 - €2.281,05 al mese Disponibilità: - Dal lunedì al venerdì
- Turno diurno
- Tutti i weekend
20 ago - Segrate
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20 ago - Formia
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20 ago - Massa
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20 ago - Mira
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