Executive Chef
Pubblicato il 19-08-2026 - Alliance Recruitment Agency in Roma
About the Opportunity
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We are seeking an exceptional
ItalianCuisine Chef
with a strong background in
Michelin-starred restaurants or luxury fine-dining establishments in Italy
to join a prestigious culinary operation in
New York
.
The ideal candidate should have deep knowledge of
authentic Italiancuisine
, excellent culinary technique, strong attention to detail, and the ability to deliver refined, high-end dining experiences.
Key Responsibilities
Develop and execute
authentic Italianmenus
using traditional techniques and premium ingredients.
Maintain Michelin-level standards of
food quality, presentation, consistency and service
.
Lead and train kitchen teams while maintaining a disciplined and professional kitchen environment.
Create seasonal menus incorporating regional Italianculinary traditions.
Ensure proper sourcing, preparation and handling of high-quality Italianingredients.
Manage kitchen operations, food costs,
portion control and wastage.
Maintain strict
food safety, hygiene and sanitation standards
.
Collaborate with management on menu development, culinary concepts and special events.
Ensure every dish meets the restaurant's standards for taste, presentation and execution.
Required Experience
8+ years of professional culinary experience
preferred.
Proven experience in
Michelin-starred restaurants in Italy
is highly preferred.
Strong background in
Italianfine dining / luxury hospitality
.
Deep knowledge of regional Italiancuisine and traditional cooking techniques.
Experience leading or supervising a professional kitchen team.
Strong understanding of food costing, menu planning and kitchen operations.
Excellent communication and leadership skills.
Willingness to
relocate to New York, USA
.
Preferred Profile
We are particularly interested in chefs who have worked with
Michelin-starred restaurants, Michelin Guid