Cameriere/cameriera

19 ago - Gagliano del Capo
Palazzo Daniele

Palazzo Daniele is a 15-suite luxury boutique hotel in the heart of Salento, part of GS Collection and Design Hotels / Marriott Bonvoy. Celebrated for its authentic and contemporary hospitality, the Palazzo harmoniously blends art, design, and tradition to create a living experience unlike any other. The kitchen is the soul of Palazzo Daniele — a place where local cooks, seasonal ingredients, and generational recipes come together to tell the story of our land, its culture, and its people. Role Description We are seeking a refined and experienced Waiter / Waitress to join the restaurant team of Palazzo Daniele, a 5-star property where design, art, and hospitality meet in a warm and timeless atmosphere. and a natural ability to make guests feel at home. You anticipate needs before they arise, understand rhythm and discretion in service, and express genuine care through every detail. You will guide guests through dishes, wines, and experiences with poise and authenticity, creating meaningful moments that reflect the Palazzo’s understated sophistication and soulful character. This role suits someone who thrives in intimate, design-led settings, where hospitality is an art form — graceful, thoughtful, and human. Main Responsibilities
- Welcome and accompany guests during breakfast, lunch, and dinner with warmth, professionalism, and impeccable presentation.
- Present menus and describe daily dishes and ingredients with accuracy, confidence, and genuine enthusiasm.
- Recommend wines,



beverages, and experiences aligned with the Palazzo’s philosophy of uncomplicated luxury.
- Ensure the dining area is always immaculate, harmonious, and visually refined.
- Serve dishes and drinks with precision, timing, and discretion.
- Collaborate closely with the kitchen and front-of-house teams to ensure seamless communication and flawless service.
- Contribute to an atmosphere that is authentic, convivial, and elegant.
- Uphold hygiene, safety, and HACCP standards at all times. **Requirements**: - Previous experience in luxury restaurants or 5-star hotels is essential.
- Fluent in Italian and English (additional languages are a plus).
- Strong knowledge of Mediterranean cuisine and Italian wine culture.
- Excellent communication and refined selling skills, grounded in empathy and intuition.
- Positive, flexible, and discreet demeanor with strong teamwork and problem-solving abilities.
- Exceptional attention to detail and presentation.
- Full availability for the season (April - October 2026). We Offer
- Accommodation provided.
- A creative and inspiring environment within an award-winning boutique hotel.
- A small, close-knit team guided by authenticity, simplicity, and excellence.
- Opportunities for professional growth within the GS Collection. **Job Types**: Full-time, Temporary
Contract length: 6 months Pay: €790.66 - €1,400.00 per month

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