Sous Chef

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7hcu8s

Key Responsibilities:
Culinary Excellence & Operations:
Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.

Leadership & Mentorship:
Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment.

Guest-Centric Service:
Coordinate

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7hcu8s