Executive Chef / Italian Cuisine Chef – Michelin-Star Background
Pubblicato il 18-08-2026 - Alliance Recruitment Agency in Ferrara
ph3Executive Chef / ItalianCuisine Chef – Michelin-Star Background /h3 pLocation: New York, USA /p pCuisine: Authentic ItalianCuisine /p pEmployment Type: Full-Time /p pPreferred Candidate: ItalianNational / Chef based in Italy /p h3About the Opportunity /h3 pWe are seeking an exceptional ItalianCuisine Chef with a strong background in Michelin-starred restaurants or luxury fine-dining establishments in Italy to join a prestigious culinary operation in New York.
/p pThe ideal candidate should have deep knowledge of authentic Italiancuisine, excellent culinary technique, strong attention to detail, and the ability to deliver refined, high-end dining experiences.
/p h3Key Responsibilities /h3 ul liDevelop and execute authentic Italianmenus using traditional techniques and premium ingredients.
/li liMaintain Michelin-level standards of food quality, presentation, consistency and service.
/li liLead and train kitchen teams while maintaining a disciplined and professional kitchen environment.
/li liCreate seasonal menus incorporating regional Italianculinary traditions.
/li liEnsure proper sourcing, preparation and handling of high-quality Italianingredients.
/li liManage kitchen operations, food costs, portion control and wastage.
/li liMaintain strict food safety,
hygiene and sanitation standards.
/li liCollaborate with management on menu development, culinary concepts and special events.
/li liEnsure every dish meets the restaurant's standards for taste, presentation and execution.
/li /ul h3Required Experience /h3 ul li8+ years of professional culinary experience preferred.
/li liProven experience in Michelin-starred restaurants in Italy is highly preferred.
/li liStrong background in Italianfine dining / luxury hospitality.
/li liDeep knowledge of regional Italiancuisine and traditional cooking techniques.
/li liExperience leading or supervising a professional kitchen team.
/li liStrong understanding of food costing, menu planning and kitchen operations.
/li liExcellent communication and leadership skills.
/li liWillingness to relocate to New York, USA.
/li /ul h3Preferred Profile /h3 pWe are particularly interested in chefs who have worked with Michelin-starred restaurants, Michelin Guide–recognized establishments, luxury hotels or prestigious fine-dining restaurants in Italy.
/p pItaliannationality and current/previous professional experience in Italy are strongly preferred.
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