20 ago - Vinci
Elior North America
ph3Food Service District Manager /h3 h3Job Reference Number: 39836 /h3 h3Employment Type: Full-Time, Hybrid /h3 h3Segment: Healthcare /h3 h3Brand: Cura-Hospitality /h3 h3Location: Jackson, Mississippi (US-MS) /h3 h3Why Work for Cura? /h3 ul liNo Late-Night Shifts! /li liWeekly Pay! /li liAdvancement Opportunities! /li liWork/Life Balance! /li liEmployee Referral Program! /li liAnd Much More! /li /ul pElior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. /p h3The Role at a glance: /h3 pWe are looking to add an experienced district manager to join our healthcare team in Mississippi and Louisiana. As a district manager, you will have the opportunity to manage multiple accounts. /p h3What you’ll be doing: /h3 ul liManaging accounts within a school district to ensure compliance with client, company, and government standards. /li liManaging planning, budget analysis, and reporting for the district. /li liEnsuring compliance with policies, procedures, and guidelines to promote their consistent application. /li liAuditing units to ensure conformance with company, government, and accrediting agency standards, regulations, and codes regarding food storage, preparation, sanitation, and record keeping. /li liProviding guidance and leadership to food service directors, area managers, and other district associates. /li liProviding overall planning and direction within your district to achieve operational and financial goals. /li liAttending district meetings. /li /ul h3What we’re looking for: /h3 pMust-haves: /p ul liBachelor’s degree or equivalent experience. /li liAt least five years of management experience. /li liStrong leadership, communication, and organizational skills. /li liFinancial and business acumen.
/li liExcellent computer skills and proficiency at learning software. /li liIntermediate skill with and knowledge of Microsoft Excel. /li liFood safety certification through ServSafe and local health authorities. /li /ul pNice-to-haves: /p ul liExperience in (Segment) foodservice. /li liContract management experience. /li liAt least two years of experience working with multiple units and multiple clients in a high-volume setting. /li /ul h3Where you’ll be working: /h3 pCura Hospitality accounts throughout Mississippi and Louisiana. /p h3Our Benefits: /h3 ul liMedical (FT Employees) /li liDental /li liVision /li liVoluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity /li liDiscount Program /li liCommuter Benefits (Parking and Transit) /li liEAP /li li401k /li liSick Time /li liHoliday Pay (9 paid holidays) /li liTuition Reimbursement (FT Employees) /li liPaid Time Off /li /ul p#BOOST #LI-KM1 /p h3About Cura: /h3 pCura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes. /p h3About Elior North America: /h3 pElior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. /p pAt Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. /p h3Disclaimer: /h3 pThis job description can be revised by management as needed. /p /p #J-18808-Ljbffr
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