Bartender
Pubblicato il 20-08-2026 - Milano Club in Città Metropolitana di Milano
THE WILDE is a perfectly formed, international collection of private membership Clubs combining classical style, excellent food and charming service with cutting edge content, culture and ideas.
It is a private membership club built on foundations of discretion, revelry, culture, and inclusion. **BARTENDER**:
Job purpose The Bartender is responsible for providing exceptional beverage service to members and guests at the exclusive member club. They create and serve a variety of cocktails, wines, and other beverages, ensuring a memorable and enjoyable experience for patrons. **Main Activities and Responsibilities**: - Greet patrons warmly upon arrival, engage in conversation, and assist with drink selections.
- Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, wines, beers, and specialty drinks, following standardized recipes and presentation guidelines.
- Maintain cleanliness and organization of the bar area, including bar tops, equipment, and glassware.
- Monitor inventory levels of liquor, mixers, garnishes, and other supplies, and restock as needed to ensure availability during service.
- Handle cash transactions, process payments accurately, and maintain proper cash handling procedures.
- Interact with patrons in a friendly and professional manner, providing recommendations, answering questions, and addressing any concerns or complaints.
- Follow health, safety, and sanitation guidelines at all times, including proper handling and storage of food and beverage items.
- Collaborate with other staff members, including bar backs, waitstaff, and runners,
to ensure smooth and efficient service.
- Maintain knowledge of current cocktail trends, new products, and industry developments to enhance the club's beverage offerings.
- Assist in planning and executing special events, promotions, and tastings to showcase the club's beverage program and attract new members.
- Manage other activities relating to or resulting from what is indicated in the previous points. **Key Competencies**:
**Required Education and Experience**: - High school diploma or equivalent required; additional education or certification in bartending or mixology preferred.
- Previous experience (2-3 years) as a bartender in a high-end restaurant, hotel, or private club setting preferred.
- Knowledge of one or more foreign languages (min. Italian and English). **General Knowledge and Technical Skills**: - Strong knowledge of cocktail recipes, mixology techniques, and beverage service standards.
- Familiarity with bar equipment, including shakers, strainers, jiggers, and glassware.
- Proficiency in POS systems and cash handling procedures. **Personal and Interpersonal Skills**: - Excellent customer service skills, with a friendly and outgoing personality.
- Strong communication skills, with the ability to engage patrons and build rapport.
- Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
- Attention to detail and a commitment to maintaining high standards of quality and presentation.
- Professional demeanor and appearance, with a positive attitude and a passion for hospitality.