Cluster Executive Chef
Pubblicato il 20-08-2026 - Manhattan Group in Roma
**Cluster Executive Chef - Luxury Resorts in Egypt** We are looking for a seasoned culinary leader from the **cruise ship industry**with a strong background in managing large-scale operations. As a Cluster Executive Chef, you will be responsible for overseeing culinary excellence across multiple kitchens in prestigious resorts in Egypt. **Role Overview**:As the Cluster Executive Chef, you will be responsible for leading the culinary operations across several kitchens, **catering to over 1250 guest rooms and servicing up to 3,700 guests.** With a comprehensive F&B; setup including 3 **international buffet restaurants (seating capacity up to 700 guests)**, **15 speciality restaurants,** and various snack outlets and bars, you will ensure exceptional dining experiences for the guests. **Key Responsibilities**: - Manage and oversee all kitchen operations, maintaining high standards of food quality, hygiene, and presentation.
- Lead a diverse team of over 200+ kitchen staff, providing mentorship, training, and development to enhance skills and performance.
- Collaborate closely with F&B; managers to develop and implement menu concepts that align with guest expectations and seasonal offerings.
- Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards. **Requirements**: - Proven experience as an **Executive Chef or Cluster Executive Chef on cruise ships,**with a track record of managing large-scale operations.
- Strong culinary expertise with a deep understanding of international cuisines and trends.
- Excellent leadership skills to inspire and motivate a multicultural team.
- Ability to thrive in a dynamic, fast-paced environment and manage multiple priorities effectively.
- Available immediately with flexibility to relocate to Egypt. **Benefits**:
Competitive salary starting at **US$108,000** negotiable based on experience and qualifications. Opportunity to work in a vibrant, culturally rich environment with state-of-the-art facilities. Application Question(s): - Have you worked as an Executive Chef on a larger Cruise Ship?
- How many years have you worked on Cruise Ships?
- For how many Chefs have you been responsible?
- Are you comfortable working in Egypt?
- How long is your notice period? Work Location: In person