Chef de Rang
Pubblicato il 20-08-2026 - Relais Borgo Santo Pietro in Chiusdino
We are looking for a passionate and enthusiastic **Chef de Rang**for Borgo Santo Pietro, an award-winning five-star luxury boutique hotel located in the heart of Tuscan countryside, surrounded by a 300-acre organic farm, vineyards and wonderful gardens. The Chef de Rang will work in our **Restaurant Trattoria Sull’Albero**, which offers classic Tuscan menu of our farm to plate cuisine. The individual will be responsible for delivering exceptional service and ensure a memorable dining experience for guests. **Main Responsabilities**: - Welcome guests warmly, accompany them to the table and provide the menu, ensuring a memorable experience from the moment they arrive.
- Oversee a section of the dining room.
- Introduce the menu, describing each dish in detail and answering any questions guests may have.
- Coordinate with colleagues to ensure timely delivery of food and beverages, orchestrating service with precision and efficiency.
- Provide quality service in line with Borgo Santo Pietro’s standards.
- Take orders and provide recommendations when needed.
- Assist guests in the wine’s selection to complement their meals.
- Fluent level of English and Italian languages is required.
- Previous experience in a similar role in luxury hotels is an asset.
- Knowledge of food service is mandatory; knowledge of wines is strongly preferred.
- Excellent customer service attitude.
- Attention to details.
- Outstanding communication and organizational skills. **Details of the Offer**:
Tempo pieno, seasonal contract
Location: Chiusdino (SI), Italy
Period: May 2025 - November 2025
We offer a competitive package, food and accommodation included. **Job Types**: Full-time, Temporary
Contract length: 6 months