Executive Pastry Chef
Pubblicato il 20-08-2026 - Silversea in Roma
Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality.The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise, and memorable, while leading a high-performing team culture grounded in professionalism, trust, and pride in craftsmanship.
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This position is expected to drive operational excellence across all pastry and bakery touchpoints, uphold Public Health standards without exception, and ensure that every guest interaction reflects the Company’s service principles: personalized, attentive, and sincere.Responsible for the overall leadership, quality execution, financial accountability, and operational management of all pastry and bakery production onboard.
Ensures the delivery of high-quality, efficient, consistent, and technically excellent pastry and bakery products in accordance with standard recipes, techniques, company policies,
and all Public Health regulations.
The objective is to achieve total guest satisfaction, meet all performance metrics, and support the Company’s culinary and service standards.Duties and Responsibilities:Provides overall leadership and management of all pastry and bakery operations onboardEnsures consistent delivery of high-quality, visually appealing, and technically accurate productsOversees production across all services (breakfast, lunch, tea, dinner, events, and crew meals)Supervises, trains, and develops pastry and bakery team members to maintain high performancePlans and executes menus, special events, guest orders, and dietary requirementsMaintains strict compliance with Public Health, hygiene, and food safety standardsControls costs through effective inventory management, portion control, and waste reductionMonitors guest and crew satisfaction, taking corrective action when necessaryManages requisit