Senior Food Scientist, Microbiology

21 ago - Italia
Kemin

Kemin is seeking a Scientist in Parma, Italy, to lead and support research focused on food applications. The role involves ensuring high standards in laboratory practices and scientific assessments. Candidates should have at least 5 years of experience and possess a Master’s degree in a relevant field, with a PhD preferred.
This full-time position offers a salary range of €50,000-60,000 and includes benefits such as meal vouchers, a regional premio, and health insurance. The ideal candidate will demonstrate strong project management skills and fluency in English.
J-18808-Ljbffr

Cuoco/a

21 ago - Boara Pisani
Humangest S. P. A.

Addetto alle pulizie NOTTURNO -FIUMICINO (surohtl)

21 ago - Fiumicino
GiGroup

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Venditore progettista

21 ago - Roma
as loft

Addetto/a cucina part-time locale chieti

21 ago - Chieti
Adecco Italia