Commis Chef
Pubblicato il 21-08-2026 - Hyatt Centric Murano Venice in Italia
The Commis Chef is familiar with the various kitchen sections and demonstrates a strong sense of teamwork. They operate in full alignment with our company philosophy, brand standards, and standard operating procedures, helping to foster a positive and collaborative working environment.
Main responsibilities inclu
- deSupporting the kitchen team in preparing the mise en place and ensuring a clean, organized workstation at all tim
- esMaintaining professional, respectful, and ethical interactions with colleagues, suppliers, and gues
- tsDemonstrating a proactive team spirit and actively contributing to a culture of cooperation and mutual suppo
- rtEnsuring full compliance with HACCP and food safety regulations, including fridge temperature checks, proper food labeling, station sanitation, and appropriate use of cleaning and hygiene produc
- tsMonitoring the proper use, care, and maintenance of kitchen equipment and tools provid
- edActively participating in training sessions and consistently applying the knowledge and techniques acquir
e
d
.Qualifications and Requireme
- ntsCandidates must already hold a valid work permit for employment in It
- alyMinimum of 1 year of previous experience, preferably within hotel or resort kitch
- ensStrong sense of professionalism and reliabil
- ityAbility to work under pressure and as part of a t
- eamFlexibility to work on a rotating shift sched
- uleHigh attention to det
- ailExcellent command of the Italian langu
age
We o
- fferAn entry to the Hyatt Family, a place where we care for people so they can be their
- best12 free nights at Hyatt hotels globally every year and Discounts at our F&B; out
- letsWelfare Pro
- gramPersonal development plan, in order to reach your full poten
- tialA wide range of development tools through the Hyatt Learning platform for all colleagues; from e-learning to classroom sessions, Hyatt provides different solutions, depending on how you learn
best