Thermal process scientist
Pubblicato il 21-08-2026 - Experteer Italy in Italia
Experteer Overview In this role, you advance thermal processing for low-acid foods in sealed packaging across Europe and beyond, ensuring shelf‐stability and regulatory compliance. You'll collaborate with formulation, quality, regulatory, and manufacturing teams to establish validated thermal processes and update protocols. You shape product safety and processing methods by designing studies and applying heat transfer knowledge. This position offers impact across global geographies within a respected, mission‐driven consumer products company. Retribuzione / Benefits Lead development and implementation of thermal processes for various packaging formats Design and conduct studies on heat penetration, temperature distribution,
and process validation Document process establishment methods and communicate thermal requirements Investigate new processing techniques and develop control protocols Collaborate cross‐functionally with formulation, quality, regulatory, and manufacturing teams Coordinate with external consultants and global teams to ensure product shelf‐stability Responsabilità BS in Food Science, Nutrition, Biological Sciences, Food Engineering or related field; MS or higher preferred 5+ years of experience in low-acid canned foods thermally processed in retorts Completed Better Process Control School (21 CFR 128b) Experience designing and executing scientific experiments and projects Strong analytical, problem‐solving, and communication skills Knowledge of regulatory, food safety, and quality requirements relevant to role Ability to lead in cross‐functional settings and communicate effectively #J-18808-Ljbffr