Food And Beverage Supervisor
Pubblicato il 21-08-2026 - Sataya in Campania
F&B; Supervisor
Private Members' Club | Front of House | €18,000 Per Annum + Service Charge | Malta
- Location: Malta
- Compensation: €19,200-€20,400 per annum plus service charge and benefits package
- Reports to: F&B; Manager
- Contract: Permanent | Tempo pieno
- Schedule: 40 hours per week, plus overtime
- Start: End September 2026
- Eligibility: European citizenship (EU passport) is essential. Sponsorship is not available.
- Relocation: Accommodation is not provided. Relocation costs are not covered.
OVERVIEW
SATĀYA is representing a private members' club opening in Malta in autumn 2026. The club combines seasonal Mediterranean dining, a dedicated cocktail programme and cultural events in a space designed for members to meet, work and spend time. It is being developed by an established hospitality group with a strong record of delivering at quality.
If you are an EU national currently working in UK hospitality and thinking about moving back towards the Mediterranean, this is worth a look. Year-round sun, a shorter commute home,
and a founding-team role in a serious new opening. The F&B; Supervisor is the person holding the room together during service. You read pace before it becomes a problem, you know which table needs you and which needs to be left alone, and you can motivate a floor team through a difficult Saturday without raising your voice.
SCOPE OF ROLE
1) Service Operations
- Oversee daily service operations, supporting the F&B; Manager in delivering a consistent member experience.
- Monitor pace, coverage and quality throughout service, intervening early where needed.
- Take ownership of the room in the F&B; Manager's absence.
2) Team Leadership
- Manage and motivate the floor team, running briefings that are purposeful rather than routine. Support training and the embedding of service standards across a newly formed team.
- Assist with scheduling and shift coverage.
3) Standards & Coordination
- Uphold presentation, sequencing and hygiene standards ac