Restaurant Supervisor

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7i3y05

Job Title Restaurant Supervisor (Food & Beverage Supervisor)
Reports to Food & Beverage Manager
Job Purpose The Restaurant Supervisor is responsible for daily restaurant operations, assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
The position ensures the food and beverage/culinary operation meets the brand's target customer needs and satisfaction, ensures employee satisfaction.
Areas of responsibility include restaurants, room service and banqueting.
Competencies
Great Organizational skills
Passion, Love for Cooking
Attention to detail
Customer service-oriented
Problem solver
Positive approach
Qualifications, Skills & Experience
Fluent in both English and Italian
Strong understanding of culinary, food and beverage
Internationally experienced
Affinity with a more refined lifestyle
Candidate Profile Education and experience: Minimum 2 years experience in similar role in comparable property with sizeable rooms and meeting spaces.
Preferred
Has demonstrated the ability to always work on behalf of guests
Has demonstrated the ability to work with other team members
Successful track record of working in a collaborative/matrixed environment
Principal Accountabilities
Processes food and beverage invoices; checks daily purchase to various kitchen, bar and store; checks invoices for acknowledgement of receipt of goods; checks arithmetic accuracy; checks unit cost to ensure that they are charged as per contract price; processes store requisition; checks all store requisitions have been properly approved by authorised person; checks on outlets requisition and keeping stock above par; calculates potential food and beverage cost of various outlets and overall cost of sales so that immediate action on cost control can be taken.
Controls menu costing and pricing; keys in computer on daily receiving function; helps to check and match invoices or delivery order with purchase order or purchase requisition; spot checks on receiving of goods to ensure that they are in accordance with the specification set by management.
Controls inventory of store items; random checks of store level as to control losses, spoilage, damage and obsolescence; carries out monthly stock take of store; reports discrepancies to Director of Finance.
Controls inventory in food and beverage outlets; random checks of par stock level; spot checks on portion and wastages; prepares and reports the interim weekly and the monthly F&B; costs; controls and re-costs House Charge; posts on a monthly into the General Journal all F&B; adjustments; processes and posts all goods received without invoice accrual; schedules periodic spot checks of bars and kitchen areas to check on the proper usage and storing of raw materials.
Demonstrates awareness of HACCP policies and procedures and ensures all procedures are conducted safely and within HACCP guidelines and ensures direct reports do the same.
Prepares monthly and annual VAT declarations; prepares VAT monthly payments; processes self billing invoices; prepares the self-consumption VAT computation; maintains updated and files all VAT registers (Sales, Purchase, Self Billing and Intrastat) on a monthly basis; implements and maintains all fiscal reports required by existing fiscal laws and new laws; maintains controls on City Tax and prepares the quarterly payments to the municipal bank; resolves small issue on tax claims with tax office; assists appointed consultant in resolving tax claims; liaises with SIAE for monthly and extraordinary payments.

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7i3y05