22 ago - Grosseto
hosco_abroad
•Carrying out all work in the production area in accordance with quality and management guidelines•Preparation, processing and presentation of all dishes according to instructions and in consultation with the Culinary Director•Providing the required mise-en-place•Compliance with kitchen standards and hygiene regulations•Proper storage of all food•Care and cleaning of all work areas and equipment•Compliance with all HACCP guidelines vetrinabakeca
23 ago - Italia
Engel & Völkers Italia - Lago d'Iseo Franciacorta e Ponte di Legno
23 ago - Marina Palmense
Almedia
23 ago - Roma
Michael Page International Italia
23 ago - Padova
Stryker