Pastry Sous Chef — Lead Creative Desserts in Fine Dining

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7i8mda

A leading food establishment in Santina is seeking an experienced Pastry Sous Chef to uphold high standards of cuisine and professionalism.

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Responsibilities include creating pastry items, maintaining kitchen cleanliness, and overseeing junior staff.

The ideal candidate has at least 2 years of experience in fine dining, alongside a positive attitude and strong communication skills. xlwpduy

With competitive salaries and benefits, this position offers opportunities for growth and development.

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7i8mda