Luxury Pastry Demi Chef de Partie – Pre-Opening

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7i8rr4

Mandarin Oriental Cristallo Cortina is preparing a luxury alpine resort opening in Winter 2026. The Pastry Demi Chef de Partie will support pre-opening and ongoing pastry kitchen operations, crafting desserts and bakery items under the Pastry Chef de Partie and Head Pastry Chef.
Candidates should have at least two years in a professional pastry kitchen, ideally in luxury hospitality; professional pastry qualification preferred; English fluent, Italian a plus; pre-opening experience is an

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7i8rr4