Lead Pastry Cook: Creative Desserts

22 ago - Carbone
Major Food Brand

A culinary establishment in Carbone, Italy, is seeking experienced Pastry Cooks with a strong work ethic.

Invii la sua candidatura dopo aver letto i requisiti di competenza e qualifica per questa posizione, riportati di seguito.

This role involves creating and preparing pastry items, developing dessert menus, and overseeing junior staff, all while maintaining high standards of cleanliness and professionalism.

Candidates should have a culinary diploma in Pastry Arts and at least 2 years of experience in fine dining. xbvzest

Competitive salary and benefits are offered, along with growth opportunities.
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