Executive Sous Chef

22 ago - Carbone
Major Food Brand

A leading fine-dining concept in Italy is seeking an experienced Executive Sous Chef to join their team. The ideal candidate will have at least 3 years of management experience and a strong background in Michelin-starred establishments. Responsibilities include sourcing ingredients, maintaining recipes, organizing kitchen staff, and ensuring high standards of cleanliness. Competitive salary, medical benefits, and opportunities for growth are offered. Join a dynamic team focused on quality and excellence in service. #J-18808-Ljbffr

Real World Evidence Lead Endo-Metabolic, Global Rare Diseases

24 ago - Parma
Chiesi Farmaceutici

Addetto/A Qualita' - Sicurezza - Ambiente - Fino A €50.000 All'Anno

24 ago - Caldogno
Bicego HR

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CONSULENTE DEL LAVORO LIBERO PROFESSIONISTA

24 ago - Caselle torinese
Iqm Selezione S. R. L

Senior EnergyB Account Leader - Portafoglio in crescita

24 ago - Ancona
HRSpecialist Italia - Il Tuo Nuovo Lavoro