Head Pastry Chef for Luxury Alpine Resort – Pre-Opening

22 ago - Cortina d'Ampezzo
Mandarin Oriental Hotel Group

Mandarin Oriental Cristallo, Cortina is recruiting a Head Pastry Chef to lead the pastry and bakery operation for pre-opening and ongoing resort service.
Pronto/a a candidarsi? Prima di farlo, si assicuri di leggere tutti i dettagli relativi a questo lavoro nella descrizione sottostante.
Based in Cortina, you will shape dessert concepts, set standards and train the pastry brigade across all outlets. xivgfpx
You will collaborate with the Executive Chef to develop menus, manage food costs and ensure HACCP compliance, quality, presentation and innovation in a luxury five-star environment.
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