Head Chef
Pubblicato il 23-08-2026 - hosco_abroad in Lecce
Job Summary Iniala is a luxury hospitality brand renowned for its commitment to culinary excellence, innovation, and outstanding guest experiences. With award-winning properties across multiple locations, we deliver exceptional dining experiences that showcase creativity, precision, and uncompromising quality. We are currently seeking a dedicated and talented Head Chef to lead the culinary operations of our brand-new restaurant concept in Malta, Anaala by Ian Kittichai. This role is more than a job. It is a unique opportunity to lead a signature restaurant from its inception and elevate a career within a prestigious brand.
Duties & Responsibilities Pre-Opening Responsibilities - Lead the culinary pre-opening process, ensuring all kitchen systems, structures, and standards are in place ahead of launch.
Coordinate with project teams, contractors, and suppliers to finalise the layout, equipment specifications, and operational readiness of the kitchen.
Recruit, onboard, and train kitchen staff, ensuring all team members are aligned with the restaurant’s standards, culture, and vision.
Develop kitchen workflows, standard operating procedures, mise en place systems, and production schedules to ensure efficient and seamless service from day one.
Collaborate with the Chef Patron and his team on tastings, menu refinement, recipe documentation, and plating guides.
Establish supplier relationships and oversee the sourcing of premium ingredients required for launch.
Conduct all necessary food safety, hygiene, and operational compliance checks prior to opening.
Operational Responsibilities - Lead and inspire the kitchen team to consistently deliver exceptional dishes that exceed guest expectations and reflect the restaurant’s culinary identity.
In conjunction with the Chef Patron, contribute to innovative and seasonally inspired menus that showcase the finest ingredients, flavours, and techniques while adhering to brand standards.
Oversee kitchen operations, including food procu