Kitchen Attendant, Hotel Cervo

23 ago - Porto Cervo
Sheraton Hotels & Resorts

Additional Information
- Job Number 26101729
- Job Category Food and Beverage & Culinary
- Location Costa Smeralda, Porto Cervo, Italy, Italy, 7021VIEW ON MAP
- Schedule Tempo pieno
- Located Remotely? N
- Position Type Non-Management
- Pay Range EUR 1,621.81 Monthly Salary

Position Summary
Kitchen Attendant, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda
Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures,



upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
Preferred Qualifications
- Education: No high school diploma or G.E.D. equivalent.
- Related Work Experience: No related work experience.
- Supervisory Experience: No supervisory e

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