Global Senior Toxicologist
Pubblicato il 23-08-2026 - Ferrero in Alba
About the Role:
As Global Senior Toxicologist, you will be part of the
Food Safety & Quality department
and be the
Group subject matter expert
on toxicological food safety risks, especially
contaminants
, directly reporting to
Food Safety & Product Integrity Manager
.
Main Responsibilities:
By covering this position, you will
monitor external scientific, technical and regulatory evolutions
in the field of chemical Food Safety (e.g. environment and process contaminants) applying horizon scanning
best practices
. Moreover, you will leverage on
new developments
when relevant and evaluate potential business impact
enabling science-based and informed business decisions
.
You will
drive the risk anticipation process
from risk identification to risk mitigation, to ensure all emerging or evolving risks are managed properly, by involving all the required functions and deliver
risk assessments
in all circumstances. You implement
new state-of-the-art
toxicological assessment methodologies and tools to conduct a robust risk analysis across the value chain enabling science-based decisions to predict and prevent potential Food Safety issues.
Conducting risk assessments on the field of chemical safety, you will
support product design, sourcing, manufacturing
, also in case of crisis and incidents to enable informed business decisions. Collaboration with cross-functional teams will be key to
provide toxicological expertise throughout the whole product life cycle
. In this role, you will create, develop and nurture a
scientific external network
and strong partnerships, being up to date with scientific evolutions, studies and emerging risks. You will support the creation of a
global scientific engagement strategy
on Food Safety topics as well as the building of a
scientific Advisory Board
composed of internationally recognized experts to create and maintain state-of-the art expertise within the Group. In relation to this, you will
represent the Group
in worldwide Food Safety and s