Executive Sous Chef

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7ijym7

Additional Information

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Job Number

26104561

Job Category

Food and Beverage & Culinary

Location

Via Caldera, 3, Milan, Milan, Italy, 20153VIEW ON MAP

Schedule

Tempo pieno

Located Remotely?

N

Position Type

Management

Pay Range:

EUR 26837 - 40000 ANNUAL SALARY

Job Summary
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria)



and all support areas (e.g., dish room and purchasing) as applicable.

Candidate Profile
Education And Experience
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

OR

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

Core Work Activities
Assisting in Leading Kitchen Operations for Property
Provides direction for all day-to-day operations.
Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business d

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7ijym7