Pastry Sous Chef — Lead Creative Desserts In Fine Dining

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7ind81

A leading food establishment in Santina is seeking an experienced Pastry Sous Chef to uphold high standards of cuisine and professionalism.
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Responsibilities include creating pastry items, maintaining kitchen cleanliness, and overseeing junior staff.
The ideal candidate has at least 2 years of experience in fine dining, alongside a positive attitude and strong communication skills.
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With competitive salaries and benefits, this position offers opportunities for growth and development.
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Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7ind81