Head Pastry Chef For Luxury Alpine Resort – Pre-Opening

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pMandarin Oriental Cristallo, Cortina is recruiting a Head Pastry Chef to lead the pastry and bakery operation for pre-opening and ongoing resort service.
Based in Cortina, you will shape dessert concepts, set standards and train the pastry brigade across all outlets.
/ppYou will collaborate with the Executive Chef to develop menus, manage food costs and ensure HACCP compliance, quality, presentation and innovation in a luxury five-star environment.
/p #J-*****-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7ine9w