Asia Chef

24 ago - Nuoro
hosco_abroad

• Carrying out all work in the production area in accordance with quality and management guidelines• Preparation, processing and presentation of all dishes according to instructions and in consultation with the Culinary Director• Providing the required mise-en-place• Compliance with kitchen standards and hygiene regulations• Proper storage of all food• Care and cleaning of all work areas and equipment• Compliance with all HACCP guidelines vetrinabakeca

Assistant Financial Controller - Luxury Hospitality (Intl)

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AI-Driven Visual Designer: Motion, Graphic, Brand

25 ago - Milano
Bending Spoons

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Talent manager Milan (Italy), London (UK), Madrid (Spain), Warsaw (Poland), or fully remote

25 ago - Bardi
Bending Spoons

PROGETTISTA MECCANICO | R&D

25 ago - Vicenza
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