Luxury Baker Chef – Pre-Opening & Fine Pastry

24 ago - Cortina d'Ampezzo
Mandarin Oriental

Mandarin Oriental Cristallo, Cortina is preparing a premier alpine resort and seeks a Baker Chef to lead bread, viennoiserie and bakery production. You will work under the Head Pastry Chef to ensure exceptional quality, presentation and consistency across the resort.
La preghiamo di leggere attentamente le informazioni contenute in questo annuncio di lavoro per comprendere esattamente cosa ci si aspetta dai potenziali candidati.
The role requires expertise in bread making, fermentation, sourdough, and professional baking. Pre-opening experience and strong production planning are highly valued. xysqume English or Italian proficiency is expected.
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