Restaurant Manager

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About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli.




The In Room Dining Supervisor plays a key role in delivering an exceptional In‑Room Dining experience that reflects Four Seasons standards of service, quality, and personalized hospitality.
This position supports the Food & Beverage leadership team by supervising daily IRD operations, guiding service staff, and ensuring seamless coordination between service, kitchen, and guest needs, while consistently exceeding expectations.
Supervise daily In‑Room Dining operations, ensuring efficient, timely, and high‑quality service delivery.
Lead, motivate, and support the IRD service team during shifts, ensuring consistent Four Seasons service standards.
Ensure a warm, attentive, and personalized guest experience in all IRD interactions.
Coordinate closely with Culinary and Stewarding teams to ensure smooth operational flow and service execution.
Monitor order taking, tray setup, delivery, and retrieval to ensure accuracy, presentation, and

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