Executive Sous Chef — Lead & Elevate Kitchen Operations

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7iq43w

Marriott Internationals Sheraton Hotels & Resorts in Milano seeks a seasoned culinary leader to oversee kitchen operations, drive quality, and mentor staff across banquets, room service, and restaurants. You will manage food safety, cost control, and guest satisfaction, setting performance standards and guiding employees to deliver consistent, high-quality dining experiences. This role requires a high school diploma or GED with extensive culinary management experience, or a 2-year degree with #J-18808-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7iq43w