Head Chef - Thai Food

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7iqxbu

ph3Job Summary /h3pIniala is a luxury hospitality brand renowned for its commitment to culinary excellence, innovation, and outstanding guest experiences. With award-winning properties across multiple locations, we deliver exceptional dining experiences that showcase creativity, precision, and uncompromising quality. We are currently seeking a dedicated and talented Head Chef to lead the culinary operations of our brand-new restaurant concept in Malta, Anaala by Ian Kittichai. This role is more than a job. It is a unique opportunity to lead a signature restaurant from its inception and elevate a career within a prestigious brand. /ph3Duties Responsibilities /h3ulliPre-Opening Responsibilities - Lead the culinary pre-opening process, ensuring all kitchen systems, structures, and standards are in place ahead of launch. /liliCoordinate with project teams, contractors, and suppliers to finalise the layout, equipment specifications, and operational readiness of the kitchen. /liliRecruit, onboard, and train kitchen staff, ensuring all team members are aligned with the restaurant’s standards, culture, and vision. /liliDevelop kitchen workflows, standard operating procedures, mise en place systems, and production schedules to ensure efficient and seamless service from day one. /liliCollaborate with the Chef Patron and his team on tastings, menu refinement, recipe documentation, and plating guides. /liliEstablish supplier relationships and oversee the sourcing of premium ingredients required for launch. /liliConduct all necessary food safety, hygiene, and operational compliance checks prior to opening. /liliOperational Responsibilities - Lead and inspire the kitchen team to consistently deliver exceptional dishes that exceed guest expectations and reflect the restaurant’s culinary identity. /liliIn conjunction with the Chef Patron, contribute to innovative and seasonally inspired menus that showcase the finest ingredients, flavours, and techniques while adhering to brand standards. /liliOversee kitchen operations, including food procurement,



inventory management, and cost control, to optimise efficiency and profitability while maintaining the highest quality. /liliActively participate in the food preparation process as required. /liliEnsure all kitchen equipment and tools are in excellent working condition, coordinating servicing and repairs when necessary. /liliImplement and enforce rigorous food safety and sanitation protocols to ensure full compliance with health regulations. /liliTrain, mentor, and develop kitchen staff, fostering a culture of excellence, teamwork, and continuous improvement. /liliCollaborate closely with the restaurant management team on menu planning, special events, and other culinary initiatives to ensure seamless execution and outstanding guest satisfaction. /liliStay informed of industry trends, culinary developments, and market movements to ensure the restaurant remains competitive and innovative. /liliCarry out other related duties as required from time to time. /li /ulh3Qualifications Experience /h3ulliProven experience as a Head Chef in a Michelin star or fine dining restaurant, demonstrating a track record of culinary excellence and leadership. /liliIn possession of a culinary degree or equivalent certification from a recognised culinary institution. /liliExtensive knowledge of classical and contemporary culinary techniques, ingredients and cuisines, with a passion for pushing the boundaries of gastronomy and creativity. /liliStrong organisational and managerial skills, with the ability to effectively lead and motivate a diverse team in a fast-paced, high-pressure environment. /liliExcellent communication and interpersonal abilities,



with the capacity to collaborate effectively with colleagues at all levels and provide exceptional service to guests. /liliProficiency in menu development, food costing and kitchen management software is a plus. /liliA valid Food Handling B certificate is considered an advantage, however, candidates who do not yet have one will receive full support to obtain it. /liliRequired to work evenings, weekends and Public Holidays. /li /ulh3Lifestyle Career Benefits /h3pAt Iniala Valletta, exceptional experiences begin with exceptional people — and our team says the same. We are proud to be recognised with the Employee-Approved Workplace Certification by Talexio, a distinction based on the real experiences of our people. When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. /pulliOpportunity to work alongside internationally recognised chef Ian Kittichai. /liliCompetitive salary package including monthly service charge on top of the basic salary. /liliPrivate health insurance. /liliHealthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions. /liliComplementary meals provided during shifts. /liliState-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area. /liliComplementary transport home after late-night shifts. /liliComplementary laundry service for your uniforms. /liliSponsorship of work permit costs. /liliHigh-quality training and development programmes to enhance your skills. /liliA commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change. /liliExciting opportunities for career growth and progression within our global network of restaurants and hotels. /liliA diverse and inclusive environment where everyone is valued. /li /ulpvetrinabakeca /p /p #J-18808-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7iqxbu