24 ago - Italia
Silversea
pSilversea’s Executive Pastry Chef leads onboard pastry and bakery operations, delivering high-quality products while guiding a professional team. The role focuses on culinary excellence, guest satisfaction, and strict adherence to public health standards across all pastry touchpoints. /ppYou will oversee production across all services, plan menus, manage costs, and ensure compliance with safety regulations, with fluent English requirements and STCW/USPH certifications as prerequisites. /p #J-18808-Ljbffr
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