we are a holiday resort with 9 bungalows and swimming pool and have bar and restaurant that are a viable for clients staying in the resort and for the public. we are looking for 2 persons (or maybe more Depending on the seAson)
- cook and also an all-rounder We are looking for an all-rounder who is a cook at heart and therefore not only cooks but also serves/checks in guests. It is like a resort manager who knows and understands the hospitality business.
- Mise and place: make sure you are prepared and ready before opening
- a servant who is also an all-rounder. That means serving but also helping in the kitchen/keeping the terrace clean; check if the swimming pool area is clean; pick up customers with the golf cart; being contact person for guests etc. The job means minimum 6 days (high season July and August 7 days ) where you need to be able to work. The resort is open from 9-22. **Language**:
1 should at least speak Italian and both must speak English (french would also be handy As we are at the border with France -Menton). Driving license:
in any case 1 needs to have a license in order to buy groceries etc.

what do we offer:
board and lodging.
- stay at the resort (or nearby in a studio/apartment in case the resort is fully booked)
- during working hours food and drinks are provided
- tips are excluded and to be shared with the team
- transportation
- nice environment and flexible setting
- possibilities to “grow” by taking over the bar/ restaurant and run it yourself **Job Types**: Full-time, Contract, Commission, Permanent
Contract length: 4 months Pay: €1,500.00 - €2,000.00 per month Ability to commute/relocate: - 18039 Ventimiglia, IM: Reliably commute or planning to relocate before starting work (preferred) Application Question(s): - Most be working and thinking like an all rounder and has to stay on call from 8-22. Meaning that you dont have to work from 8-22 but you have to be able to work during those hours at least in high season ( July/ August) **Language**: - Italian (preferred) License/Certification: - HCCP (preferred)

All Rounder and Cook

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