Raw Fish Chef Specialist in Dry Aging of Fish

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7iru6x

WE’RE LOOKING FOR A REAL CHEF. ONE WHO KNOWS WHAT A PERFECT OYSTER MEANS. If raw seafood is your art, if opening an oyster is for you a precise and respectful ritual, and if you’re familiar with dry-aging fridges, cutting-edge technologies, and processes that enhance the raw ingredient — then you might be the person we’re looking for. Our Oyster Bar is located in a truly unique setting: Cefalù, one of the most fascinating gems of Sicily, where the sea meets history and beauty. Nestled among ancient alleyways and breathtaking views, our venue is a landmark for those seeking an authentic, refined, and unforgettable gastronomic experience. Who we’re looking for: - A Chef with proven experience in oysters and raw seafood;
- A technically skilled individual with creative vision and refined taste;
- Proficiency in using dry-aging fridges and next-gen equipment;
- Precision, cleanliness, and deep respect for raw ingredients.



What we offer: - Permanent contract;
- High salary, based on experience and skills;
- A professional, dynamic, and fast-growing environment;
- Real opportunities for growth and personal development.
- Accomodation and meals included We’re not looking for ordinary cooks. We’re looking for ambitious professionals who want to be part of a kitchen that aims high and isn’t afraid to stand out. If you think you’ve got what it takes, don’t wait. Step up. Pay: €1,200.00 - €3,000.00 per month Ability to commute/relocate: - Cefalù, Sicilia: Reliably commute or planning to relocate before starting work (preferred) **Experience**: - Raw Chef: 5 years (required) **Language**: - Inglese (required)

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7iru6x